Pomegranate:
One pomegranate can hold more than 1000 seeds.
Kiwi:
World's strongest fruit is kiwi, eating kiwi reduces eye problems and increase eyesight.
Apple:
Apple is made up of 25% air that is whye they float.
Apple seed's are poisonous!!
Potato:
Potatoes are actually 80% water and 20% solid.
Cherries:
Cherries are a member of the rose family.
Chili:
There's a chemical in chili peppers called capsaicin that tricks your mouth to feeling like it's being burned - that's why spicy food hurts.
Onion:
Cutting onions release a gas that irritates the eyes
but the body produces tears to remove it.
Banana:
A banana has been chemically ripened if it is brown spotted with green stalk.
If stalk is black then the banana is naturally ripened.
Jackfruit:
A jackfruit is the largest fruit grown on a tree.
Carrots:
carrots contain 0% fat.
Carrots were not originally orange.
Coconut:
Coconut is the largest seed in the world
Coconut water can be used as blood plasma.
Pineapples:
If you put a piece of pineapple somewhere in your mouth. It will start eating you. It has proteins that degrade meat.
Pear:
Pear is a fruit that ripens from the inside out.
Strawberries:
Strawberries are the only fruit which has its seeds on outer skin.
Strawberries are a sodium free fat free, cholesterol-free, low-calorie food.
Lettuce:
The only vegetable or fruit that is never sold frozen, canned,
processed, cooked or in any other than fresh is lettuce.
Almond:
The almond tree is actually part of the same tree species as the peach.
Figs:
Figs has equal amount of Calcium as that of milk.
Mushrooms:
Mushrooms have their own immune system.
Cucumber:
One of the most hydrating foods you can eat is the cucumber, which is 96% water.
Pumpkin:
Pumpkins are usually labelled as vegetables but they contain seeds and are technically fruit.
Lemon/Limes:
Lemons float, but limes sink because limes are slightly denser than lemons
Tomato:
Tomatoes are fruits. But, according to law, they're vegetables.
Cucumber, tomatoes and brinjal are actually fruits and not vegetables.
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